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In a mug, add the Cocoa Classics® Cocoa Mix and hot water and stir until combined.
Add ice to the mixture and stir until cold.
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Mix the 6 oz hot water or milk and 1 packet of Cocoa Classics® Arctic White Cocoa Mix together until the cocoa is completely dissolved.
Pour in 1.5 oz of liquor of your choice and mix.
Top with whipped cream or marshmallows and enjoy!
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Mix the 2 oz hot water or milk and 1 packet of Cocoa Classics® Chocolate Supreme Cocoa Mix together until the cocoa is completely dissolved.
Add 2 medium scoops of vanilla ice cream to a mug or glass. Pour the hot cocoa over top of the ice cream.
Enjoy!
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Melt chocolate chips by microwaving in a bowl for 30 seconds, stirring, then continue to heat at 15-second intervals. Stir between intervals until all chips are melted.
Using a spoon, scoop the melted chocolate into circular candy molds to create a shell. Smooth around edges until entirely covered. Place in refrigerator for 30 minutes or until firm.
Using 1 packet (1.25 oz) per bomb, fill the molds (2.75-inch diameter) full of Cocoa Classics® Cocoa Mix and optional toppings.
Smooth the remaining melted chocolate over the edges of the shells and press together one empty and one filled shell with the melted chips to seal the cocoa bomb shut.
Place molds in the fridge until the chocolate is set.
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Place cherry juice, Cocoa Classics® Cocoa Mix, and ice cream in 5-cup blender container. Cover; blend until smooth.
Pour into individual beverage glasses
Top with whipped cream and chocolate shavings, if desired.
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Place all ingredients in 5-cup blender container except chopped peanuts. Cover; blend 20-30 seconds or until smooth.
Pour mixture evenly into 2 beverage glasses; top each serving with peanuts, if desired.