Menu

Boozy Hot Cocoa

Category: Beverage

Boozy Hot Cocoa

Posted on

Cozy up with a tasty mug of hot cocoa…with a twist! A splash of your favorite liquor takes this classic treat to the next level.

Ingredients

1 packet Cocoa Classics® Arctic White Cocoa Mix
6 oz hot milk or water
1.50 oz liquor of your choice (We recommend Whipped Cream Vodka, Spiced Rum or Cinnamon Whiskey)

Directions

Mix the 6 oz hot water or milk and 1 packet of Cocoa Classics® Arctic White Cocoa Mix together until the cocoa is completely dissolved.

Pour in 1.5 oz of liquor of your choice and mix. 

Top with whipped cream or marshmallows and enjoy! 

Chocolate Supreme Hot Cocoa Affogato

Posted on

Indulge in this fun, chocolaty twist on a classic affogato! Rich, chocolaty hot cocoa poured over creamy vanilla ice cream for the perfect sweet treat!

Ingredients

2 oz hot water or milk
1 packet of Cocoa Classics® Chocolate Supreme
2 medium scoops vanilla ice cream

Directions

Mix the 2 oz hot water or milk and 1 packet of Cocoa Classics® Chocolate Supreme Cocoa Mix together until the cocoa is completely dissolved.

Add 2 medium scoops of vanilla ice cream to a mug or glass. Pour the hot cocoa over top of the ice cream.

Enjoy!

Iced Cocoa

Posted on

This iced cocoa recipe is the easiest way to chill out and cool off.

Ingredients

1 – 1.25 oz packet Cocoa Classics® Cocoa Mix
3 fl oz hot water
¾ cup (3 oz) ice

Directions

In a mug, add the Cocoa Classics® Cocoa Mix and hot water and stir until combined.

Add ice to the mixture and stir until cold. 

Cocoa Bombs

Posted on

Delicious spheres of chocolate and cocoa sure to be a hit on any occasion!

Ingredients

12 oz chocolate chips
6 – 1.25 oz packets Cocoa Classics® Cocoa Mix (1 per cocoa bomb)
Optional: Toppings of your choice!

Directions

Melt chocolate chips by microwaving in a bowl for 30 seconds, stirring, then continue to heat at 15-second intervals. Stir between intervals until all chips are melted.

Using a spoon, scoop the melted chocolate into circular candy molds to create a shell. Smooth around edges until entirely covered. Place in refrigerator for 30 minutes or until firm.

Using 1 packet (1.25 oz) per bomb, fill the molds (2.75-inch diameter) full of Cocoa Classics® Cocoa Mix and optional toppings.

Smooth the remaining melted chocolate over the edges of the shells and press together one empty and one filled shell with the melted chips to seal the cocoa bomb shut.

Place molds in the fridge until the chocolate is set.

Chocolate Cherry Cooler

Posted on

Try this cool and refreshing chocolate beverage!

Ingredients

¼ cup maraschino cherry juice
1 – 1.25 oz packet Cocoa Classics® Cocoa Mix
1 cup vanilla ice cream, slightly softened
Optional: whipped cream and shaved milk chocolate

Directions

Place cherry juice, Cocoa Classics® Cocoa Mix, and ice cream in a blender. 

Cover and blend until smooth.

Pour into glasses.
Optional: Top with whipped cream and chocolate shavings.

P-Nutty Freeze

Posted on

This drink combines everyone’s favorites – chocolate and peanut butter!

Ingredients

¼ cup water
1 tbsp peanut butter
1 – 1.25 oz packet Cocoa Classics® Cocoa Mix
1 cup ice cream
Chopped peanuts, if desired

Directions

Place all ingredients in 5-cup blender container except chopped peanuts. Cover; blend 20-30 seconds or until smooth.

Pour mixture evenly into 2 beverage glasses; top each serving with peanuts, if desired.

Navigation