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Add all ingredients into a blender and blend until smooth.
Pour into a glass and serve!
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In a mug, add the Cocoa Classics® Cocoa Mix and hot water and stir until combined.
Add ice to the mixture and stir until ice completely dissolves.
Add 1 scoop of ice cream.
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In a blender, add all the ingredients.
Blend until smooth.
Pour into a cup and enjoy!
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Mix the ½ cup hot water or milk and 1 packet of Cocoa Classics® Raspberry Cocoa Mix together until the cocoa is completely dissolved.
Allow cocoa to cool for about 5 minutes while making the cold foam.
To make the cold foam, add 6 tablespoons heavy cream (cold), 1-2 tablespoons powdered sugar, ¼ teaspoon vanilla bean paste in a small glass or jar.
Using a milk frother, mix everything together until it is thick and foamy (but still pourable).
*Note, if you do not have a milk frother, you can also add cold foam ingredients to a small jar with a lid and shake for 30 seconds to a minute until it is thick and foamy.
Pour cooled Raspberry Cocoa into a glass filled with 3 oz of cubed ice and stir.
Top Raspberry Iced Cocoa with prepared Vanilla Bean cold foam and enjoy!
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Place all ingredients in 5-cup blender container except chopped peanuts. Cover; blend 20-30 seconds or until smooth.
Pour mixture evenly into 2 beverage glasses; top each serving with peanuts, if desired.