Delicious spheres of chocolate and cocoa sure to be a hit on any occasion!
Melt chocolate chips by microwaving in a bowl for 30 seconds, stirring, then continue to heat at 15-second intervals. Stir between intervals until all chips are melted.
Using a spoon, scoop the melted chocolate into circular candy molds to create a shell. Smooth around edges until entirely covered. Place in refrigerator for 30 minutes or until firm.
Using 1 packet (1.25 oz) per bomb, fill the molds (2.75-inch diameter) full of Cocoa Classics® Cocoa Mix and optional toppings.
Smooth the remaining melted chocolate over the edges of the shells and press together one empty and one filled shell with the melted chips to seal the cocoa bomb shut.
Place molds in the fridge until the chocolate is set.
0 servings