Homemade Hot Cocoa Ice Cream
A creamy cold treat that’s so easy to make that you don’t need an ice cream machine for it!
Ingredients
3 cups heavy cream or whipping cream
1 can (14 oz) sweetened condensed milk
3 – 1.25 oz packets Cocoa Classics® Cocoa Mix
1 cup miniature marshmallows
Directions
1
In a medium bowl or stand mixer, pour in whipping cream. Whisk on high speed until mixture forms stiff peaks.
2
In a medium bowl, mix sweetened condensed milk, and Cocoa Classics® Cocoa Mix, until color is uniform. Fold into whipped cream mix until color is uniform.
3
Fold in mini marshmallows. Transfer into a 9x5 inch loaf pan, or a freezer container. Freeze until firm, about 5 hours.
Ingredients
3 cups heavy cream or whipping cream
1 can (14 oz) sweetened condensed milk
3 – 1.25 oz packets Cocoa Classics® Cocoa Mix
1 cup miniature marshmallows