Hot Cocoa Mousse
A cool, light and creamy dessert made with your favorite flavor of Cocoa Classics® Cocoa Mix.
Ingredients
Directions
In a small microwavable bowl, mix together ½ cup water and gelatin and let sit for 2 minutes. Microwave on high for 30 seconds, or until gelatin melts.
Dissolve the 4 packets of hot cocoa mix into 1 cup water.
In a medium bowl, stir the hot cocoa into the yogurt, mixing until uniform.
Add the water gelatin mixture and stir until combined.
Refrigerate for 2 hours or until thickened.
To serve, whisk mousse until light and fluffy and place in serving cups. Garnish accordingly with whipped topping.
Ingredients
Directions
In a small microwavable bowl, mix together ½ cup water and gelatin and let sit for 2 minutes. Microwave on high for 30 seconds, or until gelatin melts.
Dissolve the 4 packets of hot cocoa mix into 1 cup water.
In a medium bowl, stir the hot cocoa into the yogurt, mixing until uniform.
Add the water gelatin mixture and stir until combined.
Refrigerate for 2 hours or until thickened.
To serve, whisk mousse until light and fluffy and place in serving cups. Garnish accordingly with whipped topping.