Hot Cocoa Mousse
A cool, light and creamy dessert made with your favorite flavor of Cocoa Classics® Cocoa Mix.
Ingredients
1 ½ cups water, divided
1 envelope (0.25 oz) unflavored gelatin
4 – 1.25 oz packets Cocoa Classics® Cocoa Mix
1 container (6 oz) yogurt (any flavor)
Directions
1
In a small microwavable bowl, mix together ½ cup water and gelatin and let sit for 2 minutes. Microwave on high for 30 seconds, or until gelatin melts.
2
Dissolve the 4 packets of Cocoa Classics® Cocoa Mix into 1 cup water.
3
In a medium bowl, stir the cocoa mix into the yogurt, mixing until uniform.
4
Add the water gelatin mixture and stir until combined.
5
Refrigerate for 2 hours or until thickened.
6
To serve, whisk mousse until light and fluffy and place in serving cups. Garnish accordingly with whipped topping.
Ingredients
1 ½ cups water, divided
1 envelope (0.25 oz) unflavored gelatin
4 – 1.25 oz packets Cocoa Classics® Cocoa Mix
1 container (6 oz) yogurt (any flavor)