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Hot Cocoa Mug Cake

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

A warm single-serve indulgence using your favorite cocoa mix! Customize it by using any variety of Cocoa Classics® Cocoa Mix combined with your favorite toppings!

Hot Cocoa Mug Cake

 1 - 1.25 oz packet Cocoa Classics® Cocoa Mix
 ¼ cup all-purpose flour
 2 tbsp sugar
 ¼ tsp baking powder
 pinch of salt, if desired
 3 tbsp unsalted butter, melted
 ¼ cup hot water
 ¼ tsp vanilla extract, if desired
1

In a small bowl, combine Cocoa Classics® Cocoa Mix, all-purpose flour, sugar, baking powder, and salt (if desired).

2

Then whisk in butter, hot water, and vanilla extract (if desired) until smooth.

3

Pour into a microwave-safe coffee mug*

4

Heat on high for 60 seconds. Cake is ready when it reaches 200-210°F, or until toothpick inserted in the middle comes out clean. Heat for an additional 15 seconds if needed.

5

Let the cake cool for a few minutes before topping with your favorite toppings and enjoying.

Notes

*Microwave ovens vary, cooking times are approximate. Ensure food is fully cooked before consuming.

Nutrition Facts

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