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Hot Cocoa Popcorn

Yields1 ServingPrep Time20 mins

The perfect snack—crunchy popcorn with all the flavors of hot cocoa.

Chocolate covered popcorn in a white bowl on wooden table

 8 cups popped plain popcorn
 1 ¾ cups miniature marshmallows, divided
 1 - 1.25 oz packet Cocoa Classics® Cocoa Mix
 ¼ cup sugar
 ¼ cup butter
 ¼ cup light corn syrup
 ¼ cup milk chocolate chips
1

Place a large sheet of waxed paper onto a flat surface.

2

In a bowl, combine popcorn and 1 cup marshmallows in bowl; set aside.

3

Combine 2 tsp Cocoa Classics® Cocoa Mix, 1/2 cup marshmallows, sugar, butter and corn syrup in a nonstick saucepan. 

4

Cook 4-6 minutes over medium heat, stirring until mixture is melted and smooth.

5

Pour saucepan mixture over popcorn and marshmallows; stir to coat. Immediately place popcorn mixture onto waxed paper; separate into small clumps. 

6

Sprinkle with remaining Cocoa Classics® Cocoa Mix and 1/4 cup marshmallows.

7

Microwave milk chocolate chips in a bowl for 1-2 minutes, stirring every 30 seconds, until melted and smooth. 

8

Drizzle over popcorn mixture. Let stand until set. 

9

Store in an airtight container.

Nutrition Facts

0 servings

Serving size

8 Servings