With your choice of any Cocoa Classics® Hot Cocoa Mix flavor, you can create raspberry hot cocoa pudding, mint hot cocoa pudding, salted caramel hot cocoa pudding and so much more!
In a medium bowl, mix Cocoa Classics® Cocoa Mix, sugar and cornstarch until uniform.
In a saucepan, add cold water gradually add dry materials while stirring until uniformly blended and no lumps remain.
Once mixed, slowly heat on medium heat until mixture thickens.
Pour into a bowl or cups and refrigerate 2 hours or until cool and thick.
0 servings