Grasshopper Bars
Clear some room in the fridge. With our Cocoa Classics® Dark Chocolate Cocoa mix, you can make this classic New Orleans-born marshmallow treat in your own kitchen.
Ingredients
Sprinkle additional Cocoa Classics® Dark Chocolate Cocoa Mix on top as a garnish.
Directions
In a medium bowl, stir Cocoa Classics® Dark Chocolate Hot Cocoa Mix, butter, and graham cracker crumbs together until well mixed.
Pour mixture into an 8x8 or 9x9 baking pan and press the mixture firmly and evenly into the bottom and sides of the pan.
Place in refrigerator for about 20 minutes.
In a medium saucepan, gently heat marshmallows and milk over low heat, stirring frequently, until marshmallows are melted.
Refrigerate for 15 minutes.
Using the marshmallow mixture, stir in the crème de menthe until combined.
Place back in refrigerator for 3-4 minutes.
In a medium-sized bowl, beat the heavy whipping cream and vanilla extract with an electric mixer for 3-4 minutes until stiff peaks form.
Fold in the marshmallow mixture until well combined.
Spread the filling into the chilled crust.