Iced Dubai Chocolate Cocoa with Pistachio Cold Foam
Enjoy a nutty taste like Dubai Chocolate when you top our iced Chocolate Supreme cocoa with pistachio cold foam!
Ingredients
1 packet Cocoa Classics® Chocolate Supreme Cocoa Mix
2 fl oz espresso
1 fl oz hot water
¼ cup heavy cream
1 tbsp pistachio butter
¾ cup mini-ice spheres or cubed ice
½ (3.5 oz) bar dark chocolate bar, shaved
1 tbsp toasted and shredded kataifi (optional)
Directions
1
In a glass mug, mix the Cocoa Classics® Chocolate Supreme Cocoa Mix, espresso and hot water together until the cocoa is completely dissolved.
2
Allow cocoa to cool for about 5 minutes while making the cold foam.
3
To make the cold foam, in a small glass or jar, combine the heavy cream and pistachio butter.
4
Using a milk frother, whisk until the heavy cream mixture is thick and foamy, but still pourable.
5
Add the ice to the cocoa mixture and stir until cold.
6
Top the cocoa with cold foam. Garnish with the chocolate shavings and kataifi, if using.
Ingredients
1 packet Cocoa Classics® Chocolate Supreme Cocoa Mix
2 fl oz espresso
1 fl oz hot water
¼ cup heavy cream
1 tbsp pistachio butter
¾ cup mini-ice spheres or cubed ice
½ (3.5 oz) bar dark chocolate bar, shaved
1 tbsp toasted and shredded kataifi (optional)