Hot Cocoa Cupcakes
A versatile scratch cupcake mix that can be customized by using any Cocoa Classics® Cocoa Mix flavors!
Ingredients
7 - 1.25 oz packets Cocoa Classics® Cocoa Mix
1 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
2 eggs
¾ cup water
½ cup vegetable oil or melted butter
Cocoa Classics® Marshmallow Cream Cheese Frosting (View Recipe)
Directions
1
Preheat oven to 350° F.
2
In a mixing bowl, combine Cocoa Classics® Cocoa Mix, flour, baking soda and baking powder.
3
Add eggs, water and oil, mixing until the batter is smooth with no lumps.
4
Pour batter into cupcake cups lined with cupcake liners, filling about 2/3 full. Tap pans lightly on counter to remove any trapped air and to level the batter.
5
Bake for 20 minutes, or until a toothpick inserted into the cupcake comes out clear.
6
Top with Cocoa Classics® Marshmallow Cream Cheese Frosting.
Ingredients
7 - 1.25 oz packets Cocoa Classics® Cocoa Mix
1 ¼ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
2 eggs
¾ cup water
½ cup vegetable oil or melted butter
Cocoa Classics® Marshmallow Cream Cheese Frosting (View Recipe)