Frozen Caramel Cocoa Mocha
Rich cocoa meets bold coffee and buttery caramel in this frozen treat, blended to icy perfection for a smooth, indulgent sip.
Ingredients
1 packet (1.25 oz) Cocoa Classics® Caramel Chocolate Cocoa Mix
2 oz shot of espresso
½ cup milk (or 3 fl oz hot water)
1 ½ cups ice
(Optional) whipped cream, caramel sauce, caramel candies
Directions
1
Pour cocoa packet, milk or water, espresso, and ice into a blender and mix.
2
Drizzle a glass with caramel
3
Once blended, pour into your glass.
4
Top with whipped cream, caramel drizzle, and crushed caramel candy.
Recipe + Image + Video by
Kala Boulard @almonds_and_apricots
Ingredients
1 packet (1.25 oz) Cocoa Classics® Caramel Chocolate Cocoa Mix
2 oz shot of espresso
½ cup milk (or 3 fl oz hot water)
1 ½ cups ice
(Optional) whipped cream, caramel sauce, caramel candies