Raspberry Chocolate Espresso Martini
A decadent twist on a favorite classic. Shake up a new take on the espresso martini with a bright hint of raspberry.
Ingredients
1 packet (1.25 oz) Cocoa Classics® Raspberry & Chocolate Cocoa Mix
3 fl oz hot water (to mix with the cocoa)
1.50 fl oz vodka
1 oz coffee liqueur
Notes
Recipe + Image by: Katie Kelly (bitsbitesblog).
Directions
1
In a heat-safe cup, stir the cocoa mix with hot water until completely smooth.
2
Let it cool to room temperature (important for good foam and balance).
3
In a shaker, fill with ice and add the cooled cocoa mixture, vodka, and coffee liqueur.
4
Shake vigorously for 15-20 seconds to build a creamy foam.
5
Strain into a chilled martini or coupe glass.
Ingredients
1 packet (1.25 oz) Cocoa Classics® Raspberry & Chocolate Cocoa Mix
3 fl oz hot water (to mix with the cocoa)
1.50 fl oz vodka
1 oz coffee liqueur